Bluewater Maribago Beach Resort on Mactan Island and Bluewater Panglao Beach Resort in Bohol have both been highlighted for their recent developments in hospitality and culinary offerings.
At the Maribago property, Executive Chef Gerwin Bailon introduced a new dining concept under the Allegro brand, emphasizing contemporary interpretations of traditional Filipino cuisine.
The menu redesign features locally sourced ingredients, with dishes that blend regional flavors and modern cooking techniques to reflect the Philippines’ diverse culinary heritage.
Chef Bailon’s approach prioritizes sustainability, partnering with nearby farms and fisheries to ensure fresh produce while supporting the local economy.
In addition to the culinary updates, the resorts have continued to focus on enhancing guest experiences through upgraded facilities and service standards.
Bluewater Panglao Beach Resort in Bohol has received attention for its beachfront accommodations and efforts to integrate eco-friendly practices into its operations.
Both resorts aim to position themselves as destinations that combine leisure with authentic cultural experiences, catering to both domestic and international travelers.
